Learn how to make Chicken Do Pyaza miuth watering & tempting chicken recipe with chef Seema only on Swaad Anusaar
Chicken do pyaza is little bit sweet, spicy and mouth-watering dish. It has got plenty of onions. As the name suggests so watch and learn how to make Chicken Do Pyaza at home with Chef Seema only on Swaad Anusaar.
Ingredients
- 2 to 3 tbsp Oil
- 1 tsp Jeera
- Sliced Onions
- 1 tsp salt
- 3 tbsp garlic ginger paste
- 1/2 tsp turmeric powder
- 1 cup of curd
- 1 tbsp of Jeera Powder
- 1 tbsp of coriander powder
- 1 tbsp red chilli powder
- 1/2 kg Boneless chicken
- 1 chopped green chilli
- chopped coriander leaves
- 1 cup of water
- 2 dry red chillies
- Chopped Onions
- 1 tsp of garam masala
- juice of half lime
Method
- In a pan add Oil, Jeera, Onions, salt, garlic ginger paste, turmeric powder and cook it well
- Once the masala is done add curd, Jeera Powder, coriander powder, red chilli powder, Boneless chicken and let it cook for 15 minutes
- Add green chilli, coriander leaves, water, dry red chillies, chopped onions and cover it with lid and let it cook for 5 minutes
- Add coriander leaves, garam masala and juice of half lime
Chicken Do Pyaza is ready to be served!
